Understanding Food

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Book Title : Understanding Food Principles and Preparation
Author : Amy Christine Brown
Editor : Cengage Learning
Release Date : 2014-02-26
Pages : 704
ISBN : 9781285954493
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food Principles And Preparation

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Understanding Food Principles And Preparation

Responsive imageDownload or Read online Understanding Food Principles and Preparation by Amy Christine Brown eBook includes PDF, ePub, Mobi and Kindle version. Please subscribe to get unlimited access and read as many books as you like.

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Understanding Food Principles And Preparation

Responsive imageDownload or Read online Understanding Food Principles and Preparation by Amy Christine Brown eBook includes PDF, ePub, Mobi and Kindle version. Please subscribe to get unlimited access and read as many books as you like.

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Understanding Food Principles And Preparation

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