Sauces

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Book Title : The Book of Sauces
Author : Charles Senn
Editor : Applewood Books
Release Date : 2008-02-01
Pages : 140
ISBN : 9781429012546
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

The Book Of Sauces

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