Professional Cooking

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Book Title : Professional Cooking for Canadian Chefs
Author : Wayne Gisslen
Editor : John Wiley & Sons
Release Date : 2006
Pages : 1088
ISBN : 9780471663775
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

Professional Cooking For Canadian Chefs

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Professional Cooking College Version

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Professional Cooking Teacher S Manual

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Professional Cooking 8th Edition

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Professional Cooking Study Guide

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Study Guide To Accompany Professional Cooking

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Professional Cooking 7th Edition College Version Set

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