Modernist Cuisine

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Book Title : Modernist Cuisine Animals and plants
Author :
Editor :
Release Date : 2011
Pages : 401
ISBN : 0982761007
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.

Modernist Cuisine Animals And Plants

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Modernist Cuisine Techniques And Equipment

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Modernist Cuisine At Home

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Modernist Cuisine Plated Dish Recipes

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Modernist Cuisine Stainless Steel Slipcase

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Modernist Cuisine History And Fundamentals

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Modernist Cuisine Ingredients And Preparations

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