Meat

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Book Title : Meat Modernity and the Rise of the Slaughterhouse
Author : Paula Young Lee
Editor : UPNE
Release Date : 2008
Pages : 308
ISBN : 1584656980
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas

Meat Modernity And The Rise Of The Slaughterhouse

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Microbiology Of Meat And Poultry

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