Cooks Science

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Book Title : Cook s Science
Author : THE EDITORS AT COOK'S ILLUSTRA
Editor : America's Test Kitchen
Release Date : 2016
Pages : 504
ISBN : 9781940352459
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

Cook S Science

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