Chocolates And Confections

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Book Title : Chocolates and Confections at Home with The Culinary Institute of America
Author : Peter P. Greweling
Editor : John Wiley & Sons
Release Date : 2009-12-30
Pages : 304
ISBN : 9780470189573
Available Language : English, Spanish, And French
Format Available : PDF, ePUB, Mobi
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Description:

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Chocolates And Confections At Home With The Culinary Institute Of America

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Chocolates And Confections Formula Theory And Technique For The Artisan Confectioner 2nd Edition

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Chocolates And Confections

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